Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ROASTED GARLIC ALFREDO, ROASTED GARLIC

Wakefern Food Corporation Per 100 g · Label

50 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 0.6 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • WHIPPING CREAMIngredients
  • CHEESEIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • SUGARIngredients
  • ROASTED GARLICIngredients
  • MILK PROTEINSIngredients
  • BUTTERIngredients
  • SODIUM CITRATESIngredients
  • EGG YOLKIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORINGIngredients
  • ASIAGO CHEESEIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

WATER, WHIPPING CREAM, CHEESE (MILK, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, SUGAR, ROASTED GARLIC, MILK PROTEINS, BUTTER, SODIUM CITRATES, EGG YOLK, XANTHAN GUM, NATURAL FLAVORING, ASIAGO CHEESE (MILK, SALT, RENNET), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 60GRM · Package – Low energy density
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50 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 83kcal

Carbs 28%Protein 9%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein1.7 g3%
Fat5 g9%
Carbs5 g2%
Sugars1.7 g2%
Fiber0 g0%
Calcium33 mg5%
Iron0 mg0%
Potassium0 mg0%
Sodium617 mg31%
Cholesterol17 mg6%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2620304
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