SPECIALTY, RESTAURANT STYLE MEDIUM SALSA, RESTAURANT STYLE
Wakefern Food Corporation Per 100 g · Label
66 points among 7,170 in Dips & Salsa
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CRUSHED TOMATOESIngredients
- WATERIngredients
- JALAPENO PEPPERIngredients
- SALTIngredients
- ONIONIngredients
- TOMATO PASTEIngredients
- GARLIC POWDERIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- CILANTRO.Ingredients
Ingredient text
CRUSHED TOMATOES, WATER, JALAPENO PEPPER, SALT, ONION, TOMATO PASTE, GARLIC POWDER, SUGAR, CITRIC ACID, XANTHAN GUM, CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 32GRM · Package – Low energy density
More
66 points among 7,170 in Dips & Salsa
Where the calories come from 16kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620062