SPECIALTY, TEXAS CAVIAR MEDIUM SALSA, TEXAS CAVIAR
Wakefern Food Corporation Per 100 g · Label
75 points among 7,170 in Dips & Salsa
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- BLACK BEANSIngredients
- CORNIngredients
- DICED TOMATOESIngredients
- WATERIngredients
- RED BELL PEPPERIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- DRIED CILANTRO.Ingredients
Ingredient text
BLACK BEANS, CORN, DICED TOMATOES, WATER, RED BELL PEPPER, TOMATO PASTE, SALT, VINEGAR, CITRIC ACID, GARLIC POWDER, SPICES, DRIED CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 32GRM · Package – Low energy density
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75 points among 7,170 in Dips & Salsa
Where the calories come from 31kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620060