ORGANIC, MEDIUM RESTAURANT STYLE SALSA, MEDIUM RESTAURANT STYLE
Wakefern Food Corporation Per 100 g · Label
74 points among 7,170 in Dips & Salsa
Heavily processed.
74
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- ORGANIC DICED TOMATOESIngredients
- ORGANIC TOMATO PUREEIngredients
- ORGANIC JALAPENO PEPPERSIngredients
- ORGANIC ONIONSIngredients
- ORGANIC CILANTROIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- ORGANIC LIME JUICEIngredients
- ORGANIC CAYENNE PEPPERIngredients
- ORGANIC GARLICIngredients
- ORGANIC SPICEIngredients
- ORGANIC NEW MEXICO CHILE POWDERIngredients
- ORGANIC DEHYDRATED CHIPOTLE PEPPER.Ingredients
Ingredient text
ORGANIC DICED TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE), ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC JALAPENO PEPPERS, ORGANIC ONIONS, ORGANIC CILANTRO, CONTAINS LESS THAN 2% OF SALT, ORGANIC LIME JUICE, ORGANIC CAYENNE PEPPER, ORGANIC GARLIC, ORGANIC SPICE, ORGANIC NEW MEXICO CHILE POWDER, ORGANIC DEHYDRATED CHIPOTLE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 30GRM · Package – Low energy density
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74 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620028