Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PESTO SAUCE, PESTO

Wakefern Food Corporation Per 100 g · Label

38 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • SUNFLOWER SEED OILIngredients
  • BASILIngredients
  • CASHEW NUTSIngredients
  • GRANA PADANO CHEESEIngredients
  • GLUCOSEIngredients
  • SALTIngredients
  • WATERIngredients
  • NATURAL FLAVORINGSIngredients
  • POTATO FLAKESIngredients
  • LACTIC ACIDIngredients
  • PINE NUTSIngredients
  • PECORINO ROMANO CHEESEIngredients
  • EXTRA VIRGIN OLIVE OIL.Ingredients
Ingredient text

SUNFLOWER SEED OIL, BASIL, CASHEW NUTS, GRANA PADANO CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), GLUCOSE, SALT, WATER, NATURAL FLAVORINGS, POTATO FLAKES (POTATOES, MONOAND DIGLYCERIDES OF FATTY ACIDS, SPICES, DIPHOSPHATE, SODIUM METABISULPHITE, ASCORBYL PALMITATE, CITRIC ACID), LACTIC ACID, PINE NUTS, PECORINO ROMANO CHEESE (EWE'S MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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38 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 433kcal

Carbs 8%Protein 4%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein5 g9%
Fat43.3 g80%
Carbs8.3 g3%
Sugars3.3 g3%
Fiber1.7 g7%
Calcium133 mg19%
Iron0 mg0%
Potassium117 mg3%
Sodium1,320 mg66%
Cholesterol8 mg3%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619860
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