SPECIALTY, POMODORO BASILICO SAUCE, POMODORO BASILICO
Wakefern Food Corporation Per 100 g · Label
80 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- ITALIAN TOMATOESIngredients
- ONIONSIngredients
- SUNFLOWER OILIngredients
- BASILIngredients
- SUGARIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SEA SALTIngredients
- GARLIC.Ingredients
Ingredient text
ITALIAN TOMATOES (DICED AND PUREE), ONIONS, SUNFLOWER OIL, BASIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 120GRM · Package – Low energy density
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80 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 75kcal
Carbs 40%Protein 9%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619855