SPECIALTY, SUNDRIED TOMATO PESTO SAUCE, SUNDRIED TOMATO PESTO
Wakefern Food Corporation Per 100 g · Label
67 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Sodium·Saturated fat.
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 0.7 tsp salt · 1.4 cheese slices · 1.3 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- SUNFLOWER SEED OILIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- BASILIngredients
- RICOTTA CHEESEIngredients
- DOP GRANA PADANO CHEESEIngredients
Ingredient text
SUNFLOWER SEED OIL, WATER, TOMATO PASTE, BASIL (BASILICO GENOVESE DOP), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, CALCIUM CHLORIDE), DOP GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG'S LYSOZIME (PRESERVATIVE), CASHEW NUTS, SALT, DEHYDRATED TOMATO FLAKES, CORN STARCH, SUGAR, MODIFIED CORN STARCH, ACIDITY REGULATOR: LACTIC ACID, GROUND BLACK PEPPER, CHILI PEPPER POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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67 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 400kcal
Carbs 5%Protein 5%Fat 90%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619853