SPECIALTY, PESTO GENOVESE SAUCE, PESTO GENOVESE
Wakefern Food Corporation Per 100 g · Label
58 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CASHEW NUTSIngredients
- SUNFLOWER SEED OILIngredients
- BASILIngredients
- OLIVE OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- DOP GRANA PADANO CHEESEIngredients
- SALTIngredients
- PINE NUTSIngredients
- DEHYDRATED GARLICIngredients
- ACIDITY REGULATOR: LACTIC ACIDIngredients
- ANTIOXIDANT: ASCORBIC ACIDIngredients
- PRESERVATIVE: POTASSIUM SORBATE .Ingredients
Ingredient text
CASHEW NUTS, SUNFLOWER SEED OIL, BASIL (BASILICO GENOVESE DOP), OLIVE OIL, EXTRA VIRGIN OLIVE OIL, DOP GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG'S LYSOZIME [PRESERVATIVE]), SALT, PINE NUTS, DEHYDRATED GARLIC, ACIDITY REGULATOR: LACTIC ACID, ANTIOXIDANT: ASCORBIC ACID, PRESERVATIVE: POTASSIUM SORBATE (E202).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 60GRM · Package – High energy density
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58 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 567kcal
Carbs 6%Protein 7%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619852