52 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- WATERIngredients
- WHIPPING CREAMIngredients
- GRATED CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SUGARIngredients
- VERMOUTHIngredients
- MILK PROTEINSIngredients
- EGG YOLKIngredients
- BUTTERIngredients
- SODIUM CITRATEIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORINGIngredients
- ASIAGO CHEESEIngredients
- GARLICIngredients
- BLACK PEPPER.Ingredients
Ingredient text
WATER, WHIPPING CREAM, GRATED CHEESE (MILK, SALT, MILK-CLOTTING ENZYME), MODIFIED CORN STARCH, SALT, SUGAR, VERMOUTH (WHITE WINE, ALCOHOL, SUGAR, NATURAL FLAVORINGS, SULFUR DIOXIDE), MILK PROTEINS, EGG YOLK, BUTTER, SODIUM CITRATE, XANTHAN GUM, NATURAL FLAVORING, ASIAGO CHEESE (MILK, SALT, RENNET), GARLIC, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 60GRM · Package – Low energy density
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52 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 83kcal
Carbs 25%Protein 9%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619849