MEDIUM RESTAURANT STYLE SALSA, MEDIUM RESTAURANT STYLE
Wakefern Food Corporation Per 100 g · Label
50 points among 7,170 in Dips & Salsa
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- DICED TOMATOES IN TOMATO JUICEIngredients
- WATERIngredients
- ONIONSIngredients
- JALAPENO PEPPERSIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- GARLIC POWDERIngredients
- DISTILLED VINEGARIngredients
- PECTINIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- TOMATO PASTEIngredients
- AND SPICES.Ingredients
Ingredient text
DICED TOMATOES IN TOMATO JUICE, WATER, ONIONS, JALAPENO PEPPERS, AND LESS THAN 2% OF THE FOLLOWING: SALT, GARLIC POWDER, DISTILLED VINEGAR, PECTIN, SUGAR, NATURAL FLAVORS, TOMATO PASTE, AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 31GRM · Package – Low energy density
More
50 points among 7,170 in Dips & Salsa
Where the calories come from 16kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619691