Dips & SalsaDips & Salsa
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Dips & Salsa

HATCH CHILI SALSA, HATCH CHILI

Wakefern Food Corporation Per 100 g · Label

70 points among 7,170 in Dips & Salsa

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

100 g = 1.1 sugar cubes · 0.6 tsp salt

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Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CHILI PEPPERSIngredients
  • ONIONSIngredients
  • JALAPENO PEPPERSIngredients
  • WATERIngredients
  • TOMATILLOSIngredients
  • CANOLA OR SOYBEAN OILIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • POBLANO CHILI PEPPERSIngredients
  • CILANTROIngredients
  • CANE SUGARIngredients
  • LIME JUICE CONCENTRATEIngredients
  • SEA SALTIngredients
  • GARLICIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CHILI PEPPERS (HATCH AND GREEN CHILI PEPPERS), ONIONS, JALAPENO PEPPERS, WATER, TOMATILLOS, CANOLA OR SOYBEAN OIL, ROASTED RED BELL PEPPERS, POBLANO CHILI PEPPERS, CILANTRO, CANE SUGAR, LIME JUICE CONCENTRATE, SEA SALT, GARLIC, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 30GRM · Package – Low energy density
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70 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 67kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein0 g0%
Fat3.3 g6%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium33 mg5%
Iron1 mg8%
Potassium100 mg3%
Sodium1,100 mg55%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619641
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