Dips & SalsaDips & Salsa
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Dips & Salsa

BLACK BEAN SALSA, BLACK BEAN

Wakefern Food Corporation Per 100 g · Label

74 points among 7,170 in Dips & Salsa

Heavily processed.

74
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • TOMATOESIngredients
  • BLACK BEANSIngredients
  • GREEN CHILI PEPPERSIngredients
  • TOMATO PASTEIngredients
  • LIME JUICE CONCENTRATEIngredients
  • SEA SALTIngredients
  • APPLE CIDER VINEGARIngredients
  • CILANTROIngredients
  • JALAPENO PEPPERSIngredients
  • CANE SUGARIngredients
  • GARLICIngredients
  • ONIONIngredients
  • CHIPOTLE CHILI POWDERIngredients
  • SPICE.Ingredients
Ingredient text

TOMATOES, BLACK BEANS, GREEN CHILI PEPPERS, TOMATO PASTE, LIME JUICE CONCENTRATE, SEA SALT, APPLE CIDER VINEGAR, CILANTRO, JALAPENO PEPPERS, CANE SUGAR, GARLIC, ONION, CHIPOTLE CHILI POWDER, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 30GRM · Package – Low energy density
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74 points among 7,170 in Dips & Salsa

Where the calories come from 67kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein3.3 g6%
Fat0 g0%
Carbs13.3 g4%
Sugars3.3 g3%
Fiber0 g0%
Calcium33 mg5%
Iron0.7 mg6%
Potassium67 mg2%
Sodium700 mg35%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619640
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