Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

NAPOLETANA PASTA SAUCE, NAPOLETANA

Wakefern Food Corporation Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • TOMATOESIngredients
  • CHERRY TOMATOESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • BASILIngredients
  • ONIONIngredients
  • GARLICIngredients
  • SUGARIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • GARLIC POWDERIngredients
  • DRIED OREGANO.Ingredients
Ingredient text

TOMATOES (PUREE, DICED, JUICE), CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, SALT, BASIL, ONION, GARLIC, SUGAR, LEMON JUICE CONCENTRATE, GARLIC POWDER, DRIED OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 40kcal

Carbs 70%Protein 14%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1.6 g3%
Fat0.8 g1%
Carbs8 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium48 mg7%
Iron0.5 mg4%
Potassium424 mg12%
Sodium400 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619599
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