Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CLASSIC PESTO SAUCE WITH BASILICO GENOVESE DOP, CLASSIC

Wakefern Food Corporation Per 100 g · Label

62 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items · 2 additives
  • CASHEW NUTSIngredients
  • SUNFLOWER SEEDS OILIngredients
  • BASILICO GENOVESE DOP 21%Ingredients
  • OLIVE OILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GRANA PADANO CHEESE PDOIngredients
Ingredient text

CASHEW NUTS, SUNFLOWER SEEDS OIL, BASILICO GENOVESE DOP 21%, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE PDO (MILK, SALT, RENNET, EGG'S LISOZYME (PRESERVATIVE), SALT, PINE NUTS, DEHYDRATED GARLIC, LACTIC ACID, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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62 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 567kcal

Carbs 6%Protein 7%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy567 kcal28%
Protein10 g18%
Fat55 g102%
Carbs8.3 g3%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium133 mg19%
Iron2.5 mg21%
Potassium400 mg11%
Sodium1,630 mg82%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619583
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