Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CRANBERRY PANETTONE, CRANBERRY

Wakefern Food Corporation Per 100 g · Label

39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 9.6 sugar cubes · 2 cheese slices · 1.3 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • WHEAT FLOURIngredients
  • SWEETENED AND DRIED CRANBERRIESIngredients
  • BUTTERIngredients
  • EGG YOLKSIngredients
  • CANDIED ORANGE PEELSIngredients
  • NATURAL YEASTIngredients
  • SUGARIngredients
  • FRESH PASTEURIZED MILKIngredients
  • INVERTED SUGAR SYRUPIngredients
  • EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS: SALTIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

WHEAT FLOUR, SWEETENED AND DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BUTTER, EGG YOLKS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR: CITRIC ACID), NATURAL YEAST, SUGAR, FRESH PASTEURIZED MILK, INVERTED SUGAR SYRUP, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS: SALT, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 83GRM · Package – High energy density
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 386kcal

Carbs 60%Protein 6%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy386 kcal19%
Protein6 g11%
Fat14.5 g27%
Carbs56.6 g17%
Sugars28.9 g29%
Fiber2.4 g10%
Calcium48 mg7%
Iron0.8 mg7%
Potassium72 mg2%
Sodium169 mg8%
Cholesterol139 mg46%
Saturated fatty acids7.2 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619565
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