HOT JAMAICAN SCOTCH BONNET SALSA, HOT JAMAICAN SCOTCH BONNET
Wakefern Food Corporation Per 100 g · Label
72 points among 7,170 in Dips & Salsa
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- TOMATOIngredients
- ONIONIngredients
- JALAPENO PEPPERIngredients
- VINEGARIngredients
- GREEN BELL PEPPERIngredients
- SCOTCH BONNET PEPPERIngredients
- CILANTROIngredients
- SALTIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- GARLICIngredients
- LIME JUICEIngredients
- CELERYIngredients
- CUMIN.Ingredients
Ingredient text
TOMATO, ONION, JALAPENO PEPPER, VINEGAR, GREEN BELL PEPPER, SCOTCH BONNET PEPPER, CILANTRO, SALT, SUGAR, CITRIC ACID, GARLIC, LIME JUICE, CELERY, CUMIN.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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72 points among 7,170 in Dips & Salsa
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619462