MEDIUM PEACH CHIPOTLE SALSA, MEDIUM PEACH CHIPOTLE
Wakefern Food Corporation Per 100 g · Label
52 points among 7,170 in Dips & Salsa
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 5.2 sugar cubes
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- PEACHESIngredients
- TOMATOESIngredients
- WATERIngredients
- ONIONSIngredients
- DRIED CANE SYRUPIngredients
- GREEN BELL PEPPERSIngredients
- TOMATO PASTEIngredients
- APPLE CIDER VINEGARIngredients
- SALTIngredients
- LEMON JUICE FROM CONCENTRATEIngredients
- CONTAINS 0.5% OR LESS OF EACH THE FOLLOWING: CHIPOTLE PEPPER PUREEIngredients
- SPICESIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- VINEGARIngredients
- SUGARIngredients
- CANOLA OIL*Ingredients
- NATURAL FLAVOR.Ingredients
Ingredient text
PEACHES, TOMATOES, WATER, ONIONS, DRIED CANE SYRUP, GREEN BELL PEPPERS, TOMATO PASTE, APPLE CIDER VINEGAR, SALT, LEMON JUICE FROM CONCENTRATE, CONTAINS 0.5% OR LESS OF EACH THE FOLLOWING: CHIPOTLE PEPPER PUREE, SPICES, GARLIC, XANTHAN GUM, VINEGAR, SUGAR, CANOLA OIL*, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 32GRM · Package – Low energy density
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52 points among 7,170 in Dips & Salsa
Where the calories come from 78kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619441