PARMIGIANA PASTA SAUCE, PARMIGIANA
Wakefern Food Corporation Per 100 g · Label
83 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- ITALIAN VINE RIPENED TOMATOESIngredients
- ITALIAN WHOLE CHERRY TOMATOESIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- PARMESAN CHEESEIngredients
- ONIONIngredients
- SALTIngredients
- CARROTIngredients
- LACTIC ACID AS ACIDIFIERIngredients
- BLACK PEPPER.Ingredients
Ingredient text
ITALIAN VINE RIPENED TOMATOES (DICED, JUICE, PUREE), ITALIAN WHOLE CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (COW'S MILK, RENNET SALT), ONION, SALT, CARROT, LACTIC ACID AS ACIDIFIER, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 125GRM · Package – Low energy density
More
83 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 80kcal
Carbs 29%Protein 7%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619414