Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ORANGE CREAM BARS, ORANGE CREAM

Supervalu, Inc. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Tara Gum · · · Polysorbate 80
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.8gWithin the limit, nothing deducted−0
  2. Sodium 38mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
  • FAT FREE SHERBET WATERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • MILKFAT* AND NONFAT MILKIngredients
  • CONTAINS 2% OR LESS OF ORANGE JUICE CONCENTRATEIngredients
  • ORANGE PULPIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • MODIFIED CELLULOSEIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GELIngredients
  • TARA GUMIngredients
  • CARRAGEENANIngredients
  • CAROB BEAN GUMIngredients
  • ANNATTO EXTRACT FOR COLOR. LOW FAT ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
  • WHEYIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • BUTTERMILKIngredients
  • CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • TARA GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • VITAMIN A PALMITATEIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

FAT FREE SHERBET WATER, SUGAR, CORN SYRUP, WHEY, MILKFAT* AND NONFAT MILK, CONTAINS 2% OR LESS OF ORANGE JUICE CONCENTRATE, ORANGE PULP, NATURAL FLAVORS, CITRIC ACID, MODIFIED CELLULOSE, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, CELLULOSE GEL, TARA GUM, CARRAGEENAN, CAROB BEAN GUM, ANNATTO EXTRACT FOR COLOR. LOW FAT ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, WHEY, SUGAR, CORN SYRUP, BUTTERMILK, CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 80, VITAMIN A PALMITATE, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 120GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 133kcal

Carbs 86%Protein 5%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein1.7 g3%
Fat1.3 g2%
Carbs28.3 g9%
Sugars22.5 g23%
Fiber0 g0%
Calcium75 mg11%
Iron0 mg0%
Potassium117 mg3%
Sodium38 mg2%
Cholesterol4 mg1%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2619226
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