FIVE CHEESE WITH ROMANO, PARMESAN, ASIAGO, PROVOLONE & FONTINA ORGANIC SAUCE, FIVE CHEESE
Mizkan America, Inc. Per 100 g · Label
71 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- ORGANIC TOMATO PUREEIngredients
- ORGANIC DICED TOMATOES IN JUICE [ORGANIC DICED TOMATOESIngredients
- ORGANIC TOMATO JUICEIngredients
- CALCIUM CHLORIDEIngredients
- CITRIC ACID]Ingredients
- ORGANIC SOYBEAN OILIngredients
- ORGANIC ROMANO MADE FROM COW'S MILK AND PARMESAN CHEESESIngredients
- ORGANIC SUGARIngredients
- SEA SALTIngredients
- ORGANIC ASIAGOIngredients
- FONTINA AND PROVOLONE CHEESESIngredients
- ORGANIC ONIONSIngredients
- ORGANIC BASILIngredients
- ORGANIC GARLICIngredients
- CITRIC ACIDIngredients
- ORGANIC BLACK PEPPER.Ingredients
Ingredient text
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN JUICE [ORGANIC DICED TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], ORGANIC SOYBEAN OIL, ORGANIC ROMANO MADE FROM COW'S MILK AND PARMESAN CHEESES (CULTURED PART-SKIM ORGANIC MILK, SALT, ENZYMES), ORGANIC SUGAR, SEA SALT, ORGANIC ASIAGO, FONTINA AND PROVOLONE CHEESES (CULTURED ORGANIC MILK, SALT, ENZYMES), ORGANIC ONIONS, ORGANIC BASIL, ORGANIC GARLIC, CITRIC ACID, ORGANIC BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
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71 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 70kcal
Carbs 39%Protein 13%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618995