Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PORCINI MUSHROOMS & WHITE TRUFFLE OIL RISERVA SAUCE, PORCINI MUSHROOMS & WHITE TRUFFLE OIL

Mizkan America, Inc. Per 100 g · Label

51 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOES IN TOMATO JUICEIngredients
  • PORCINI MUSHROOMSIngredients
  • ONIONSIngredients
  • CREAMIngredients
  • PARMESAN CHEESEIngredients
  • WHITE TRUFFLE OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • SPICE.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE (DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID), PORCINI MUSHROOMS, ONIONS, CREAM (MILK), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES (BARLEY), SALT, ENZYMES), WHITE TRUFFLE OIL (EXTRA VIRGIN OLIVE OIL, ARTIFICIAL FLAVOR), GARLIC, SALT, SUGAR, NATURAL FLAVOR, CITRIC ACID, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Mizkan America, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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51 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 64kcal

Carbs 48%Protein 16%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein2.4 g4%
Fat2.4 g4%
Carbs7.2 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.3 mg2%
Sodium344 mg17%
Cholesterol4 mg1%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618993
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