Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ASIAGO CHEESE & ARTICHOKES RISERVA SAUCE, ASIAGO CHEESE & ARTICHOKES

Mizkan America, Inc. Per 100 g · Label

68 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.6 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOES IN TOMATO JUICE {DICED TOMATOESIngredients
  • TOMATO JUICEIngredients
  • CALCIUM CHLORIDEIngredients
  • CITRIC ACID}Ingredients
  • ARTICHOKESIngredients
  • ONIONSIngredients
  • ASIAGO CHEESEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GARLICIngredients
  • ROASTED GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE {DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID}, ARTICHOKES, ONIONS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, GARLIC, ROASTED GARLIC, SALT, SUGAR, SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Mizkan America, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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68 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 88kcal

Carbs 38%Protein 11%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein2.4 g4%
Fat4.8 g9%
Carbs8 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.3 mg2%
Sodium368 mg18%
Cholesterol4 mg1%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618991
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