FIVE CHEESE WITH ROMANO & PARMESAN CHEESES SAUCE, FIVE CHEESE
Mizkan America, Inc. Per 100 g · Label
68 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.8 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- TOMATO PUREEIngredients
- DICED TOMATOES IN JUICE [DICED TOMATOESIngredients
- TOMATO JUICEIngredients
- CALCIUM CHLORIDEIngredients
- CITRIC ACID]Ingredients
- SUGARIngredients
- OLIVE OILIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- PARMESAN CHEESEIngredients
- PROVOLONE CHEESEIngredients
- SALTIngredients
- AGED ASIAGO CHEESEIngredients
- RICOTTA CHEESEIngredients
- ONIONSIngredients
- BASILIngredients
- GARLICIngredients
- SPICESIngredients
- CITRIC ACID.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], SUGAR, OLIVE OIL, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, AGED ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT), ONIONS, BASIL, GARLIC, SPICES, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
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68 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 70kcal
Carbs 55%Protein 14%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618979