Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

VIDALIA ONION WITH ROASTED GARLIC SAUCE, VIDALIA ONION

Mizkan America, Inc. Per 100 g · Label

68 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOES [TOMATOESIngredients
  • JUICEIngredients
  • CALCIUM CHLORIDEIngredients
  • CITRIC ACID]Ingredients
  • VIDALIA ONIONS*Ingredients
  • SUGARIngredients
  • OLIVE OILIngredients
  • ROASTED GARLICIngredients
  • SALTIngredients
  • GARLICIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • EXTRA VIRGIN OLIVE OIL.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], VIDALIA ONIONS*, SUGAR, OLIVE OIL, ROASTED GARLIC (HIGH MALTOSE CORN SYRUP, GARLIC), SALT, GARLIC, SPICES, CITRIC ACID, EXTRA VIRGIN OLIVE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Mizkan America, Inc. · USDA FoodData Central ·

Serving 127GRM · Package – Low energy density
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68 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 63kcal

Carbs 63%Protein 13%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy63 kcal3%
Protein2.4 g4%
Fat2 g4%
Carbs11.8 g4%
Sugars10.2 g10%
Fiber0.8 g3%
Calcium31 mg4%
Iron1.4 mg12%
Sodium331 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618978
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