SEA CUISINE, BACON SRIRACHA SHRIMP
High Liner Foods (USA) Incorporated Per 100 g · Label
34 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
- SHRIMP [WATERIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- SALTIngredients
- SULPHITING AGENTSIngredients
- BACONIngredients
- CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAMIngredients
- SALTIngredients
- STABILIZERS ]Ingredients
- SRIRACHA CHILI SAUCE [CHILIIngredients
- SUGARIngredients
- SALTIngredients
- GARLICIngredients
- DISTILLED VINEGARIngredients
- POTASSIUM SORBATE AND SODIUM BISULFITEIngredients
- XANTHAN GUM].Ingredients
Ingredient text
SHRIMP [WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT, SULPHITING AGENTS (PRESERVATIVE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)], SRIRACHA CHILI SAUCE [CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE (AS PRESERVATIVES),XANTHAN GUM].
If you keep eating it
Source · Maker · Label
Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central ·
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34 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 241kcal
Carbs 3%Protein 30%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618961