MEDIUM MARGARITA'S RESTAURANT STYLE SALSA, MEDIUM MARGARITA'S
Paris Bros., Inc. Per 100 g · Label
74 points among 7,170 in Dips & Salsa
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- TOMATOESIngredients
- JALAPENOSIngredients
- WATERIngredients
- YELLOW ONIONSIngredients
- SALTIngredients
- GARLICIngredients
- CILANTROIngredients
- CORN OIL AND SPICESIngredients
Ingredient text
TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, TURMERIC), WATER, YELLOW ONIONS, SALT, GARLIC, CILANTRO, CORN OIL AND SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Paris Bros., Inc. · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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74 points among 7,170 in Dips & Salsa
Where the calories come from 54kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618504