22 points among 3,044 in Other Soups
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Disodium Succinate · Sodium Carbonate · · ·
- 54 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.1g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 54 items · 6 additives
- POTATO STARCHIngredients
- ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- SEASONED PINTO BEANSIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- WHEAT GLUTENIngredients
- DRIED FISH CAKE [BREAMIngredients
- DEFATTED SOY FLOUR POLLOCKIngredients
- WHEAT FLOURIngredients
- CORN STARCHIngredients
- SUGARIngredients
- SOY SAUCE*Ingredients
- SALTIngredients
- ARTIFICIAL FLAVORSIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- GLYCINE SODIUM PHOSPHATE TRIBASICIngredients
- TOCOPHEROLSIngredients
- D-XYLOSE]Ingredients
- CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORSIngredients
- BLACK PEPPER CITRIC ACIDIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM SUCCINATEIngredients
- DRIED KIMCHI FLAKESIngredients
- DRIED VEGETABLE FLAKESIngredients
- D-SORBITOLIngredients
- GARLIC;*Ingredients
- GINGERIngredients
- GUM ARABICIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROLYZED CORN PROTEINIngredients
- HYDROLYZED SOY PROTEIN HYDROLYZED WHEAT PROTEINIngredients
- MALIC ACIDIngredients
- MODIFIED CORN STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- NATURAL FLAVORSIngredients
- NON DAIRY LACTIC ACID ONION*Ingredients
- POLYGLCEROL ESTERS OF FATTY ACIDSIngredients
- POTASSIUM CARBONATEIngredients
- RED CHILI PEPPER*Ingredients
- RIBOFLAVINIngredients
- RICE FLOURIngredients
- SILICON DIOXIDEIngredients
- SODIUM CARBONATEIngredients
- SODIUM PHOSPHATESIngredients
- SOY LECITHINIngredients
- SUGARIngredients
- TOCOPHEROLSIngredients
- YEAST EXTRACTIngredients
- YELLOW CONN FLOUR.Ingredients
Ingredient text
POTATO STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SEASONED PINTO BEANS (PINTO BEANS, SALT, MODIFIED CORN STARCH, TOMATO PASTE, SPICES, CORN OIL, SUGAR, GARLIC*, ONION*, PAPRIKA EXTRACT), SALT, MALTODEXTRIN, WHEAT GLUTEN, DRIED FISH CAKE [BREAM, DEFATTED SOY FLOUR POLLOCK, WHEAT FLOUR, CORN STARCH, SUGAR, SOY SAUCE* (SOY, WHEAT, SALT), SALT, ARTIFICIAL FLAVORS, MALTODEXTRIN, DEXTROSE, GLYCINE SODIUM PHOSPHATE TRIBASIC, TOCOPHEROLS (ANTIOXIDANT), D-XYLOSE], CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, BLACK PEPPER CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER*, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), DRIED VEGETABLE FLAKES (GREEN ONION, RED CHILI PEPPER ), D-SORBITOL, GARLIC;*, GINGER, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN HYDROLYZED WHEAT PROTEIN, MALIC ACID, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, NON DAIRY LACTIC ACID ONION*, POLYGLCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CONN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central ·
More
22 points among 3,044 in Other Soups
Where the calories come from 439kcal
Carbs 61%Protein 8%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618446