Chili & StewChili & Stew
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Chili & Stew

CHILI WITH BEANS

Hanover Foods Corporation Per 100 g · Label

36 points among 1,183 in Chili & Stew

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • WATERIngredients
  • BEEFIngredients
  • COOKED BEANSIngredients
  • TOMATOESIngredients
  • LESS THAN 2% OF THE FOLLOWING: TEXTURED SOY PROTEINIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • JALAPENO PEPPERSIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • MASA HARINAIngredients
  • FLAVORINGSIngredients
  • OLEORESIN PAPRIKAIngredients
  • GREEN PEPPERSIngredients
  • CITRIC ACIDIngredients
  • CARAMEL COLORIngredients
  • PAPRIKA.Ingredients
Ingredient text

WATER, BEEF, COOKED BEANS, TOMATOES, LESS THAN 2% OF THE FOLLOWING: TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SUGAR, MODIFIED CORN STARCH, SALT, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), ONION POWDER, GARLIC POWDER, MASA HARINA, FLAVORINGS, OLEORESIN PAPRIKA, GREEN PEPPERS, CITRIC ACID, CARAMEL COLOR, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Hanover Foods Corporation · USDA FoodData Central ·

Serving 242GRM · Package – Medium energy density
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36 points among 1,183 in Chili & Stew

Where the calories come from 116kcal

Carbs 36%Protein 26%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy116 kcal6%
Protein7.4 g14%
Fat5 g9%
Carbs10.3 g3%
Sugars2.5 g2%
Fiber2.5 g10%
Calcium41 mg6%
Iron1.1 mg9%
Sodium372 mg19%
Cholesterol14 mg5%
Saturated fatty acids2.5 g17%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618377
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