Butter & SpreadButter & Spread
Log

Butter & Spread

59% VEGETABLE OIL SPREAD

Nabisco Food Company Per 100 g · Label

42 points among 1,842 in Butter & Spread

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • VEGETABLE OIL BLENDIngredients
  • WATERIngredients
  • SALTIngredients
  • LESS THAN 2% OF: MONO- AND DIGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • WHEYIngredients
  • NATURAL FLAVORIngredients
  • PHOSPHORIC ACIDIngredients
  • VITAMIN A PALMITATEIngredients
  • BETA CAROTENEIngredients
  • WITH POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS.Ingredients
Ingredient text

VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEY, NATURAL FLAVOR, PHOSPHORIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), WITH POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Nabisco Food Company · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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42 points among 1,842 in Butter & Spread

Where the calories come from 500kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein0 g0%
Fat57.1 g106%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium929 mg46%
Cholesterol0 mg0%
Saturated fatty acids21.4 g143%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618349
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