Dips & SalsaDips & Salsa
Log

Dips & Salsa

POTATO SKINS DAIRY DIP, POTATO SKINS

Ventura Foods, L.L.C. Per 100 g · Label

19 points among 7,170 in Dips & Salsa

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Locust Bean Gum · ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 6 additives
  • SKIM MILKIngredients
  • WHEYIngredients
  • PALM OILIngredients
  • WATERIngredients
  • MALTODEXTRINIngredients
  • CONTAINS LESS TAHN 2% OF CHEDDAR CHEESEIngredients
  • SALTIngredients
  • SUGARIngredients
  • LACTIC ACIDIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SOUR CREAM* [CREAMIngredients
  • NONFAT MILKIngredients
  • CULTURES]Ingredients
  • CULTURED NONFAT MILKIngredients
  • CITRIC ACIDIngredients
  • NATURAL FALVORSIngredients
  • GELATINIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • ONION*Ingredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • DISTILLED VINEGARIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • POTASSIUM SORBATEIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • SOUR CREAMIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • SOY LECITHINIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

SKIM MILK, WHEY (MILK), PALM OIL, WATER, MALTODEXTRIN, CONTAINS LESS TAHN 2% OF CHEDDAR CHEESE (PASTEURIZEDRIZED MILK, CULTURE, SALT, ENZYMES, ANNATTO), SALT, SUGAR, LACTIC ACID, FOOD STARCH-MODIFIED, SOUR CREAM* [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID), NATURAL FALVORS (INCLUDES MILK), GELATIN, MONOSODIUM GLUTAMATE, ONION*, SPICES, CITRIC ACID, DISTILLED VINEGAR, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), AUTOLYZED YEAST EXTRACT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), GUAR GUM, LOCUST BEAN GUM, SOY LECITHIN, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
More

19 points among 7,170 in Dips & Salsa

Where the calories come from 214kcal

Carbs 21%Protein 7%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat16.1 g30%
Carbs10.7 g3%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Sodium929 mg46%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2618225
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.