19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Calcium Propionate · · · · Karaya Gum · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 9 additives
- SUGARIngredients
- ENRICHED UNBLEACHED AND BLEACHED FLOURIngredients
- WATERIngredients
- CRUNCH BLENDIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- EGG YOLKSIngredients
- LEAVENINGIngredients
- NONFAT MILK SOLIDSIngredients
- SALTIngredients
- GLYCERINEIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- WHEAT STARCHIngredients
- CALCIUM SULFATEIngredients
- WHEAT FLOURIngredients
- SOY LECITHINIngredients
- DISTILLED MONOGLYCERIDESIngredients
- CALCIUM CARBONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PROPYLENE GLYCOL MONOESTERIngredients
- TAPIOCA DEXTRINIngredients
- AGARIngredients
- CORN DEXTRINIngredients
- TITANIUM DIOXIDEIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- KARAYA GUMIngredients
- MONOGLYCERIDESIngredients
- CORN SYRUPIngredients
- CITRIC ACIDIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- POTASSIUM SORBATE AND SORBIC ACID.Ingredients
Ingredient text
SUGAR, ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRUNCH BLEND (BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN OIL, YELLOW CORN FLOUR, YEAST, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], CALCIUM PROPIONATE [TO PROTECT FRESHNESS], EXTRACTIVES OF PAPRIKA), PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, SALT, GLYCERINE, CORN SYRUP SOLIDS, DEXTROSE, WHEAT STARCH, CALCIUM SULFATE, WHEAT FLOUR, SOY LECITHIN, DISTILLED MONOGLYCERIDES, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOESTER, TAPIOCA DEXTRIN, AGAR, CORN DEXTRIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, ENZYMES, KARAYA GUM, MONOGLYCERIDES, CORN SYRUP, CITRIC ACID, COLORED WITH TURMERIC AND ANNATTO, PRESERVED WITH SODIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 60%Protein 5%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2618027