Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY, LEMON & FRUITY BLUE MOON FLAVORED LOW FAT ICE CREAM FACE BAR, STRAWBERRY, LEMON & FRUITY BLUE MOON

Hershey Creamery Company Per 100 g · Label

36 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Locust Bean Gum · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 94mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • BUTTERMILKIngredients
  • STRAWBERRY PUREEIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CALCIUM SULFATEIngredients
  • CITRIC ACIDIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • ARTIFICIAL COLORSIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, BUTTERMILK, STRAWBERRY PUREE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, CITRIC ACID, POLYSORBATE 80, CARRAGEENAN, ARTIFICIAL COLORS (BLUE #1, BLUE #2, RED #40), VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Hershey Creamery Company · USDA FoodData Central ·

Serving 64GRM · Package – Medium energy density
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36 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 156kcal

Carbs 62%Protein 12%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein4.7 g9%
Fat4.7 g9%
Carbs25 g8%
Sugars18.8 g19%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Sodium94 mg5%
Cholesterol16 mg5%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617991
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