Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTER PECAN FLAVORED ICE CREAM WITH ROASTED PECAN PIECES, BUTTER PECAN

Safeway, Inc. Per 100 g · Label

32 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • ROASTED PECANSIngredients
  • NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • CONTAINS 2% OR LESS OF: NATURAL PECAN FLAVORIngredients
  • NATURAL FLAVORIngredients
  • CARAMEL COLORIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • ANNATTO .Ingredients
Ingredient text

MILK, CREAM, SUGAR, ROASTED PECANS (PECANS, COTTONSEED OIL, BUTTER [CREAM] SALT), NONFAT MILK, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF: NATURAL PECAN FLAVOR, NATURAL FLAVOR, CARAMEL COLOR, SALT, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 89GRM · Package – Medium energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 236kcal

Carbs 37%Protein 5%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy236 kcal12%
Protein3.4 g6%
Fat15.7 g29%
Carbs22.5 g7%
Sugars18 g18%
Fiber1.1 g4%
Calcium120 mg17%
Iron0 mg0%
Potassium219 mg6%
Sodium140 mg7%
Cholesterol39 mg13%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617718
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