43 points among 4,104 in Frozen Vegetables
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · · Calcium Alginate
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- BROCCOLIIngredients
- WATERIngredients
- WHEYIngredients
- CORN STARCHIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- CHEDDAR CHEESEIngredients
- GELATINIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- DRIED RICOTTA CHEESEIngredients
- XANTHAN GUMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- CULTURED WHEYIngredients
- SODIUM ALGINATEIngredients
- ANNATTOIngredients
- PAPRIKA AND TURMERIC EXTRACT COLORSIngredients
- MALTODEXTRINIngredients
- CALCIUM ALGINATEIngredients
- DISODIUM PHOSPHATEIngredients
- ENZYMESIngredients
- SUNFLOWER OILIngredients
- ENZYME MODIFIED BUTTER.Ingredients
Ingredient text
BROCCOLI, WATER, WHEY, CORN STARCH, SALT, NATURAL FLAVOR, SOYBEAN OIL, PALM OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GELATIN, WHEY PROTEIN CONCENTRATE, DRIED RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), XANTHAN GUM, MILK PROTEIN CONCENTRATE, CULTURED WHEY, SODIUM ALGINATE, ANNATTO, PAPRIKA AND TURMERIC EXTRACT COLORS, MALTODEXTRIN, CALCIUM ALGINATE, DISODIUM PHOSPHATE, ENZYMES, SUNFLOWER OIL, ENZYME MODIFIED BUTTER.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 109GRM · Package – Low energy density
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43 points among 4,104 in Frozen Vegetables
Where the calories come from 46kcal
Carbs 52%Protein 23%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617536