Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

GREEN GIANT, LIGHTLY SAUCED TERIYAKI VEGETABLES

General Mills, Inc. Per 100 g · Label

75 points among 4,104 in Frozen Vegetables

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • BROCCOLIIngredients
  • CARROTSIngredients
  • CAULIFLOWERIngredients
  • WATERIngredients
  • SOY SAUCEIngredients
  • SUGAR. CONTAINS LESS THAN 1% OF: MODIFIED CORN STARCHIngredients
  • CIDER VINEGARIngredients
  • RICE VINEGARIngredients
  • SPICEIngredients
  • GARLIC POWDERIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

BROCCOLI, CARROTS, CAULIFLOWER, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR. CONTAINS LESS THAN 1% OF: MODIFIED CORN STARCH, CIDER VINEGAR, RICE VINEGAR, SPICE, GARLIC POWDER, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 110GRM · Package – Low energy density
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75 points among 4,104 in Frozen Vegetables

Where the calories come from 36kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy36 kcal2%
Protein1.8 g3%
Fat0 g0%
Carbs7.3 g2%
Sugars4.6 g5%
Fiber1.8 g7%
Calcium18 mg3%
Iron0.3 mg3%
Sodium364 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617535
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