Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CHILI PESTO, CHILI

F.Lli Sacla' Spa Per 100 g · Label

68 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.2 sugar cubes · 1 cheese slice · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • PEPPERSIngredients
  • TOMATO PASTEIngredients
  • SUNFLOWER SEED OILIngredients
  • PARSLEYIngredients
  • ALMONDSIngredients
  • CHEESEIngredients
  • GARLICIngredients
  • DRIED CHILI PEPPERIngredients
  • PEPPER FLAKESIngredients
  • SALTIngredients
  • RICE SYRUPIngredients
  • CHILI PEPPERIngredients
  • LACTIC ACIDIngredients
  • BLACK PEPPERIngredients
  • THYMEIngredients
  • ANISEED.Ingredients
Ingredient text

PEPPERS, TOMATO PASTE, SUNFLOWER SEED OIL, PARSLEY, ALMONDS, CHEESE (MILK, SALT, MICROBIAL RENNET), GARLIC, DRIED CHILI PEPPER, PEPPER FLAKES, SALT, RICE SYRUP, CHILI PEPPER (CHILI PEPPER, SALT, CITRIC ACID), LACTIC ACID, BLACK PEPPER, THYME, ANISEED.

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli Sacla' Spa · USDA FoodData Central ·

Serving 58GRM · Package – High energy density
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68 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 310kcal

Carbs 11%Protein 4%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein3.5 g6%
Fat29.3 g54%
Carbs8.6 g3%
Sugars3.5 g3%
Fiber3.4 g14%
Calcium34 mg5%
Iron1 mg9%
Potassium517 mg15%
Sodium483 mg24%
Cholesterol0 mg0%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617350
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