47 points among 1,183 in Chili & Stew
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- INGREDIENTS: TOMATO PUREEIngredients
- WATERIngredients
- ENRICHED MACARONIIngredients
- BEEFIngredients
- CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- FOOD STARCH-MODIFIEDIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORIngredients
- YEAST EXTRACTIngredients
- ENZYMES MODIFIED ROMANO CHEESEIngredients
- SPICE EXTRACTIngredients
- CITRIC ACIDIngredients
- SPICEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYMES MODIFIED ROMANO CHEESE (ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
Serving 249GRM · Package – Medium energy density
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47 points among 1,183 in Chili & Stew
Where the calories come from 100kcal
Carbs 54%Protein 14%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617225