LIGHT ICE CREAM, SOUTHERN CRUNCH BUTTER PECAN
The Kroger Co. Per 100 g · Label
41 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 6.7 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 3 additives
- MILKIngredients
- SUGAR SYRUPIngredients
- CORN SYRUPIngredients
- ROASTED PECANSIngredients
- CREAMIngredients
- SKIM MILKIngredients
- BUTTERMILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- BROWN SUGARIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- SALTIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GELIngredients
- LOCUST BEAN GUMIngredients
- CELLULOSE GUMIngredients
- MOLASSESIngredients
- CARRAGEENANIngredients
- NATURAL FLAVOR AND ARTIFICIAL FLAVORIngredients
- CARAMEL COLORIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
MILK, SUGAR SYRUP, CORN SYRUP, ROASTED PECANS (PECANS, COTTONSEED OIL, BUTTER [CREAM, SALT], SALT), CREAM, SKIM MILK, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, BROWN SUGAR, PROPYLENE GLYCOL MONOESTERS, SALT, GUAR GUM, MONO- AND DIGLYCERIDES, CELLULOSE GEL, LOCUST BEAN GUM, CELLULOSE GUM, MOLASSES, CARRAGEENAN, NATURAL FLAVOR (CONTAINS SOY) AND ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
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41 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 57%Protein 9%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617143