Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

8 STRAWBERRY SHORTCAKE, STRAWBERRY

Leonard Novelty Bakery Per 100 g · Label

38 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 11 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 89mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items · 3 additives
  • BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • WHOLE EGGSIngredients
  • SOYBEAN OILIngredients
  • STRAWBERRY FILLINGIngredients
Ingredient text

BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), WHOLE EGGS, SOYBEAN OIL, STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CITRIC ACID, COLORING INCLUDES (YELLOW #5 AND #6, RED #40), SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), WATER, CORN SYRUP, MODIFIED CORN STARCH, WHEY (FROM MILK), WHEAT GLUTEN, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS, DATEM, SOY LECITHIN (AN EMULSIFIER)

If you keep eating it
Source · Maker · Label

Maker and label · Leonard Novelty Bakery · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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38 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 339kcal

Carbs 62%Protein 6%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy339 kcal17%
Protein5.4 g10%
Fat12.5 g23%
Carbs53.6 g17%
Sugars33.9 g34%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.6 mg21%
Sodium89 mg4%
Cholesterol18 mg6%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2617086
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