78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
78
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.8 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- OLIVESIngredients
- WATERIngredients
- SEA SALTIngredients
- VINEGARIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- BAY LEAFIngredients
- LEMONIngredients
Ingredient text
OLIVES, WATER, SEA SALT, VINEGAR, EXTRA VIRGIN OLIVE OIL, BAY LEAF, LEMON
If you keep eating it
Source · Maker · Label
Maker and label · The Silver Palate, Inc. · USDA FoodData Central ·
Serving 14GRM · Package – Medium energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 107kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 1,640 mg | 82% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617003