Pickles, Olives, Peppers & Relishes
PIMENTO STUFFED OLIVES
The Silver Palate, Inc. Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
66
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · · Sodium Alginate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- OLIVESIngredients
- WATERIngredients
- MINCED PIMENTOIngredients
- SEA SALTIngredients
- VINEGARIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- CALCIUM CHLORIDEIngredients
- 1% DRY VERMOUTH WITH LEMONIngredients
Ingredient text
OLIVES, WATER, MINCED PIMENTO, SEA SALT, VINEGAR, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, 1% DRY VERMOUTH WITH LEMON
If you keep eating it
Source · Maker · Label
Maker and label · The Silver Palate, Inc. · USDA FoodData Central ·
Serving 14GRM · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 107kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617000