CREAMY CHEESECAKE FLAVORED SWEET GREEK YOGURT DIP, CREAMY CHEESECAKE
Litehouse Inc. Per 100 g · Label
38 points among 7,170 in Dips & Salsa
Heavily processed.
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · · Gluconic Acid
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 8.1 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- NON FAT GREEK YOGURTIngredients
- SUGARIngredients
- WATERIngredients
- CANOLA OILIngredients
- MODIFIED CORN STARCHIngredients
- CREAM CHEESE POWDER [CREAM CHEESEIngredients
- WHEYIngredients
- NATURAL FLAVOR]Ingredients
- NATURAL FLAVORSIngredients
- GLUCONIC ACIDIngredients
- DISTILLED VINEGARIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- LEMON JUICE CONCENTRATEIngredients
- ACACIA GUMIngredients
- LACTIC ACIDIngredients
- XANTHAN GUMIngredients
Ingredient text
NON FAT GREEK YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM), SUGAR, WATER, CANOLA OIL, MODIFIED CORN STARCH, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], NATURAL FLAVORS, GLUCONIC ACID, DISTILLED VINEGAR, MALTODEXTRIN, CULTURED DEXTROSE, LEMON JUICE CONCENTRATE, ACACIA GUM, LACTIC ACID, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Litehouse Inc. · USDA FoodData Central ·
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38 points among 7,170 in Dips & Salsa
Where the calories come from 182kcal
Carbs 67%Protein 6%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616844