Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHERRY GARCIA ICE CREAM, CHERRY

Ben & Jerry's Homemade Inc. Per 100 g · Label

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 42mgWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • LIQUID SUGARIngredients
  • WATERIngredients
  • CHERRIESIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • COCONUT OILIngredients
  • COCOAIngredients
  • COCOAIngredients
  • FRUIT AND VEGETABLE CONCENTRATESIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CARRAGEENANIngredients
  • CITRIC ACIDIngredients
  • MILK FATIngredients
  • SOY LECITHINIngredients
  • VANILLA EXTRACTIngredients
Ingredient text

CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, CHERRIES, SUGAR, EGG YOLKS, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), COCOA, FRUIT AND VEGETABLE CONCENTRATES (COLOR), GUAR GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARRAGEENAN, CITRIC ACID, MILK FAT, SOY LECITHIN, VANILLA EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·

Serving 143GRM · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 238kcal

Carbs 43%Protein 6%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein3.5 g6%
Fat14 g26%
Carbs26.6 g8%
Sugars25.9 g26%
Fiber0.7 g3%
Calcium119 mg17%
Iron0.9 mg8%
Potassium168 mg5%
Sodium42 mg2%
Cholesterol56 mg19%
Saturated fatty acids9.1 g61%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616813
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