DELICATESSEN HONEY WITH NATURAL JUICES HAM, HONEY
Smithfield Farmland Corp. Per 100 g · Label
59 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 additives.
Sugars in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 1.8 sugar cubes
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- CURED WITH: WATERIngredients
- HONEYIngredients
- CULTURED CORN SUGARIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- VINEGARIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- ROSEMARY EXTRACTIngredients
- CARRAGEENANIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
CURED WITH: WATER, HONEY, CULTURED CORN SUGAR, CONTAINS 2% OR LESS OF SALT, VINEGAR, DEXTROSE, SODIUM PHOSPHATES, ROSEMARY EXTRACT, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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59 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 23%Protein 58%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 2.7 g | 5% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 5.4 g | 5% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 839 mg | 42% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616275