SEA SALT CARAMEL POPS, SEA SALT CARAMEL
Wells Enterprises, Inc. Per 100 g · Label
48 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 218mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 6.4g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 19 items · 2 additives
- ULTRA-FILTERED NONFAT MILK*Ingredients
- CREAMIngredients
- SUGARIngredients
- INULINIngredients
- ERYTHRITOLIngredients
- CONTAINS 2% OR LESS OF STEVIA LEAF EXTRACTIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- COCONUT OILIngredients
- SKIM MILKIngredients
- SEA SALTIngredients
- PECTINIngredients
- SUNFLOWER LECITHINIngredients
- WATERIngredients
- BAKING SODAIngredients
- CAROB BEAN GUMIngredients
- CARAMEL COLORIngredients
- VITAMIN A PALMITATEIngredients
- *NOT AN INGREDIENT IN REGULAR ICE CREAMIngredients
Ingredient text
ULTRA-FILTERED NONFAT MILK*, CREAM, SUGAR, INULIN, ERYTHRITOL, CONTAINS 2% OR LESS OF STEVIA LEAF EXTRACT (REB M), NATURAL FLAVORS, SALT, COCONUT OIL, SKIM MILK, SEA SALT, PECTIN, SUNFLOWER LECITHIN, WATER, BAKING SODA, CAROB BEAN GUM, CARAMEL COLOR, VITAMIN A PALMITATE, *NOT AN INGREDIENT IN REGULAR ICE CREAM
If you keep eating it
Source · Maker · Label
Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·
Serving 78GRM · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 128kcal
Carbs 59%Protein 19%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616213