BUTTERNUT SQUASH, BROCCOLI & CARROTS SEASONED VEGETABLES FOR ROASTING
The Pictsweet Company Per 100 g · Label
51 points among 4,104 in Frozen Vegetables
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- BUTTERNUT SQUASHIngredients
- BROCCOLIIngredients
- CARROTSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- RED BELL PEPPERIngredients
- SPICEIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- SOY SAUCEIngredients
- NATURAL FLAVORIngredients
- PARSLEYIngredients
Ingredient text
BUTTERNUT SQUASH, BROCCOLI, CARROTS, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, DEHYDRATED GARLIC, MALTODEXTRIN, DEHYDRATED ONION, RED BELL PEPPER, SPICE, XANTHAN GUM, CITRIC ACID, SOY SAUCE (WHEAT, SOYBEANS, SALT), NATURAL FLAVOR, PARSLEY
If you keep eating it
Source · Maker · Label
Maker and label · The Pictsweet Company · USDA FoodData Central ·
Serving 94GRM · Package – Low energy density
More
51 points among 4,104 in Frozen Vegetables
Where the calories come from 74kcal
Carbs 63%Protein 11%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2616189