Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

SEASONED VEGETABLES FOR THE SOUTHERN SKILLET CORN

The Pictsweet Company Per 100 g · Label

52 points among 4,104 in Frozen Vegetables

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • CORNIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • SUGARIngredients
  • TAPIOCA MALTODEXTRINIngredients
  • CORN MALTODEXTRINIngredients
  • POTATO MALTODEXTRINIngredients
  • SOYBEAN OILIngredients
  • YEAST EXTRACTIngredients
  • RENDERED BACON FATIngredients
  • NONFAT MILKIngredients
  • BLACK PEPPERIngredients
  • NATURAL SMOKE FLAVORIngredients
  • GUM ARABICIngredients
  • NATURAL FLAVORIngredients
Ingredient text

CORN, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, TAPIOCA MALTODEXTRIN, CORN MALTODEXTRIN, POTATO MALTODEXTRIN, SOYBEAN OIL, YEAST EXTRACT, RENDERED BACON FAT, NONFAT MILK, BLACK PEPPER, NATURAL SMOKE FLAVOR, GUM ARABIC, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · The Pictsweet Company · USDA FoodData Central ·

Serving 90GRM · Package – Medium energy density
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52 points among 4,104 in Frozen Vegetables

Where the calories come from 100kcal

Carbs 59%Protein 13%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein3.3 g6%
Fat3.3 g6%
Carbs15.6 g5%
Sugars6.7 g7%
Fiber3.3 g13%
Calcium6 mg1%
Iron0 mg0%
Potassium223 mg6%
Sodium367 mg18%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2616186
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