Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHOCOLATE SINSATION CAKE, CHOCOLATE

Rich Products Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · Annatto Extract · · Sodium Caseinate · · · Sodium Stearoyl Lactylate · Polysorbate 80
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 11 additives
  • SUGARIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • CREAM CHEESEIngredients
  • VEGETABLE SHORTENINGIngredients
  • MARGARINEIngredients
  • SOYBEAN OILIngredients
  • EGG WHITESIngredients
  • COCOA ALKALI PROCESSEDIngredients
  • EGGSIngredients
  • CONFECTIONARY WAFERSIngredients
  • SKIM MILKIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
  • MODIFIED TAPIOCA AND CORN STARCHIngredients
  • SEMISWEET CHOCOLATEIngredients
  • HEAVY CREAMIngredients
  • PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • WHEYIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM CASEINATEIngredients
  • POLYSORBATE 60Ingredients
  • SOY LECITHINIngredients
  • WHEAT STARCHIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE LIQUORIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • NATURAL FLAVORIngredients
  • DISODIUM PHOSPHATEIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • TO PRESERVE FRESHNESSIngredients
Ingredient text

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), SOYBEAN OIL, EGG WHITES, COCOA ALKALI PROCESSED, EGGS, CONFECTIONARY WAFERS (SUGAR, PALM KERNEL AND PALM OIL, COCOA ALKALI PROCESSED, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA AND CORN STARCH, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, WHEY, SALT, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, SOY LECITHIN, WHEAT STARCH, GUAR GUM, XANTHAN GUM, CORN SYRUP, CHOCOLATE LIQUOR, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL)

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 77GRM · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 442kcal

Carbs 49%Protein 4%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy442 kcal22%
Protein3.9 g7%
Fat23.4 g43%
Carbs54.6 g17%
Sugars41.6 g42%
Fiber1.3 g5%
Calcium26 mg4%
Iron2.3 mg19%
Potassium182 mg5%
Sodium442 mg22%
Cholesterol26 mg9%
Saturated fatty acids10.4 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615855
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