47 points among 553 in Sushi
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · · Titanium Dioxide
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 3 additives
- LIGHT TUNAIngredients
- WATERIngredients
- WATER CHESTNUTSIngredients
- CELERYIngredients
- VINEGARIngredients
- SUGARIngredients
- GHERKINSIngredients
- LESS THAN 2% OF LEMON JUICEIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- MUSTARD SEEDIngredients
- MUSTARD FLOURIngredients
- BLACK PEPPERIngredients
- EGG WHITE POWDERIngredients
- XANTHAN GUMIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- TURMERICIngredients
- PAPRIKAIngredients
- SPICE EXTRACTIVESIngredients
- NATURAL FLAVORSIngredients
- TITANIUM DIOXIDEIngredients
- MODIFIED FOOD STARCHIngredients
Ingredient text
LIGHT TUNA, WATER, WATER CHESTNUTS, CELERY, VINEGAR, SUGAR, GHERKINS, LESS THAN 2% OF LEMON JUICE, SALT, YEAST EXTRACT, MUSTARD SEED, MUSTARD FLOUR, BLACK PEPPER, EGG WHITE POWDER, XANTHAN GUM, ONION POWDER, GARLIC POWDER, TURMERIC, PAPRIKA, SPICE EXTRACTIVES, NATURAL FLAVORS (INCLUDING DILL), TITANIUM DIOXIDE (COLOR), MODIFIED FOOD STARCH (TAPIOCA AND CORN)
If you keep eating it
Source · Maker · Label
Maker and label · Tri-Union Seafoods, LLC · USDA FoodData Central ·
Serving 70GRM · Package – Medium energy density
More
47 points among 553 in Sushi
Where the calories come from 100kcal
Carbs 25%Protein 68%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615839