Chili & StewChili & Stew
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Chili & Stew

HOT WITH BEANS CHILI

Hormel Foods Corporation Per 100 g · Label

55 points among 1,183 in Chili & Stew

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • WATERIngredients
  • BEEF AND PORKIngredients
  • BEANSIngredients
  • CONCENTRATED CRUSHED TOMATOESIngredients
  • CONTAINS 2% OR LESS OF MODIFIED CORNSTARCHIngredients
  • TEXTURED SOY FLOURIngredients
  • CORN FLOURIngredients
  • CHILI POWDERIngredients
  • SALTIngredients
  • SUGARIngredients
  • FLAVORINGIngredients
  • JALAPEO PEPPERSIngredients
  • SPICESIngredients
  • GREEN CHILESIngredients
  • ONIONSIngredients
  • POTASSIUM CHLORIDEIngredients
  • VINEGARIngredients
  • RICE FLOURIngredients
Ingredient text

WATER, BEEF AND PORK, BEANS, CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, CORN FLOUR, CHILI POWDER (CHILI PEPPERS, FLAVORING), SALT, SUGAR, FLAVORING, JALAPEO PEPPERS, SPICES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, POTASSIUM CHLORIDE, VINEGAR, RICE FLOUR

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 247GRM · Package – Medium energy density
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55 points among 1,183 in Chili & Stew

Where the calories come from 109kcal

Carbs 44%Protein 23%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein6.5 g12%
Fat4.1 g8%
Carbs12.2 g4%
Sugars2 g2%
Fiber2.8 g11%
Calcium24 mg3%
Iron1.1 mg9%
Sodium401 mg20%
Cholesterol16 mg5%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2615274
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